Classes & Events
All classes are from 6:30PM-7:30PM and are a guided tasting experience. Some of the other events will vary with start time, so be sure to take note! Come ready to try some fun pairings and pick up a little cheese knowledge while you’re at it. We love to talk cheese, so we highly encourage participation and whatever cheese questions you may have. The cheese case will be open after class for purchasing any cheeses.
On 7/31 at 7pm we are excited to kick off the opening our brand new expanded space this weekend featuring the excellent wines from Three Henry’s! We will have the winemaker there to share stories and give us more insight on their wonderful selections. We will be pairing 5 wines with 5 courses all created by Chef Brooks.
We are excited to feature in house chef and monger Brandy Barnes for a cheddar and wine tasting! She will be sampling famous cheddars from around the world. Giving a brief history of cheddars, styles, and production.
We don’t want summer to end… do we? Well however you feel about that, we are doing a not to be missed rendition of wine and cheese with our favorite Mitchell Griffith. He’ll pick the wines and I’ll pick the cheese, and we are sure to have a good time. Don’t miss out! 4 wines, 8 cheeses, and whole bag of fun!
What the heck are we doing here?! We are pairing 5 courses and 5 wines with 5 of Tyler Thrasher’s glowing MOONBEAM FLORA! You will get to walk away with a bouquet of 5 moonbeam flora after your meal! Think, candlelight dinner, but with glowing flowers! Chef Brooks will be pairing each course to match alongside the floral variety to bring a full sensory dining experience. Tyler and crew will be in house dining after their mad scientist glowing ice cream experience the night before. (you’ll want to get tickets to that too, trust us!) We couldn’t be more thrilled to prepare this dining experience for you. There are very limited seats, so get them while you can!