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On 3/27 at 6:30 pm We are thrilled to be teaming up with Vincent Thébaud from V for Wine, guest of Vino - to bring you a duck-centric 5 course meal created by our favorite Chef Brooks! There will be 5 wines expertly paired to highlight the incredible flavors that duck brings to the table. 5 different duck preparations, paired with an assortment of cheeses, and an array of surprising flavors. You will be greeted with a glass of sparkling Cremont rosé and an amuse bouche to get your meal started.
On 3/27 at 6:30 pm We are thrilled to be teaming up with Vincent Thébaud from V for Wine, guest of Vino - to bring you a duck-centric 5 course meal created by our favorite Chef Brooks! There will be 5 wines expertly paired to highlight the incredible flavors that duck brings to the table. 5 different duck preparations, paired with an assortment of cheeses, and an array of surprising flavors. You will be greeted with a glass of sparkling Cremont rosé and an amuse bouche to get your meal started.